Season
Season 1 Episode
- Season 1 Episode 1
- Season 1 Episode 2
- Season 1 Episode 3
- Season 1 Episode 4
- Season 1 Episode 5
- Season 1 Episode 6
- Season 1 Episode 7
- Season 1 Episode 8
- Season 1 Episode 9
- Season 1 Episode 10
- Season 1 Episode 11
- Season 1 Episode 12
- Season 1 Episode 13
- Season 1 Episode 14
- Season 1 Episode 15
- Season 1 Episode 16
- Season 1 Episode 17
- Season 1 Episode 18
- Season 1 Episode 19
- Season 1 Episode 20
- Season 1 Episode 21
- Season 1 Episode 22
- Season 1 Episode 23
- Season 1 Episode 24
- Season 1 Episode 25
- Season 1 Episode 26
Essential Pépin - Season 1 Episode 16 Shell-ebration
0.00 48 minutes Crab Cakes with Avocado Sauce are a hit with Jacques’ granddaughter Shorey, who shares a taste with him in the first segment. Then Jacques and Claudine reminisce about times-gone-by at the seashore hunting for clams and shellfish as they prepare dishes of Oysters Madison, named after the town where he lives, and Mussels Poulette and Gratinee using wild mussels. Finally, he breaks open some huge clams (after setting them in the freezer for a while) and prepares crispy Clam Fritters.
