Season
- Season 0 1970-01-01
- Season 1 2001-08-04
- Season 2 2002-01-05
- Season 3 2003-01-04
- Season 4 2004-01-03
- Season 5 2005-01-01
- Season 6 2006-01-07
- Season 7 2007-01-06
- Season 8 2008-01-05
- Season 9 2009-01-03
- Season 10 2010-01-02
- Season 11 2011-01-08
- Season 12 2012-01-07
- Season 13 2013-01-05
- Season 14 2014-02-01
- Season 15 2015-01-03
- Season 16 2016-01-02
- Season 17 2017-01-07
- Season 18 2018-01-06
- Season 19 2019-01-05
- Season 20 2020-01-04
- Season 21 2021-01-01
- Season 22 2022-01-08
- Season 23 2023-01-07
- Season 24 2024-01-06
- Season 25 2024-09-21
- Season 26 2025-09-20
Season 26 Episode
- Season 8 Episode 1
- Season 8 Episode 2
- Season 8 Episode 3
- Season 8 Episode 4
- Season 8 Episode 5
- Season 8 Episode 6
- Season 8 Episode 7
- Season 8 Episode 8
- Season 8 Episode 9
- Season 8 Episode 10
- Season 8 Episode 11
- Season 8 Episode 12
- Season 8 Episode 13
- Season 8 Episode 14
- Season 8 Episode 15
- Season 8 Episode 16
- Season 8 Episode 17
- Season 8 Episode 18
- Season 8 Episode 19
- Season 8 Episode 20
- Season 8 Episode 21
- Season 8 Episode 22
- Season 8 Episode 23
- Season 8 Episode 24
- Season 8 Episode 25
- Season 8 Episode 26
America's Test Kitchen - Season 8 Episode 6 French Classics
6.70 25 minutes Coq au vin’s appeal is timeless, but its preparation can be intimidating for the home cook. We set out to make this dish a little less overwhelming—but just as delicious as we remembered. We also simplify the process of making pot de crème without compromising this decadent dessert’s rich flavor or ethereal texture.
Recipe: Modern Coq au Vin, Chocolate Pots de Creme
Equipment: Dutch Ovens
Science: Cooking with Alcohol
