Season 3 Episode
- Season 2 Episode 1
- Season 2 Episode 2
- Season 2 Episode 3
- Season 2 Episode 4
- Season 2 Episode 5
- Season 2 Episode 6
- Season 2 Episode 7
- Season 2 Episode 8
- Season 2 Episode 9
- Season 2 Episode 10
- Season 2 Episode 11
- Season 2 Episode 12
- Season 2 Episode 13
- Season 2 Episode 14
- Season 2 Episode 15
- Season 2 Episode 16
- Season 2 Episode 17
- Season 2 Episode 18
- Season 2 Episode 19
- Season 2 Episode 20
- Season 2 Episode 21
- Season 2 Episode 22
- Season 2 Episode 23
- Season 2 Episode 24
State Plate - Season 2 Episode 21 New Hampshire
8.00 48 minutes In New Hampshire, “Live Free or Die” isn’t just a motto, it’s a way of life. On this episode of State Plate, Taylor Hicks will explore the liberated larder of a state that’s truly free. First, Taylor will taste some fall-ready soup and find out the history of America’s first fruit, the pumpkin. Next, he’ll savor the freest dairy product in the union – New Hampshire’s unpasteurized yogurt. Then, he’ll find out what’s like to be home on the free-range when he visits venison and white potato farms. And, finally Taylor will sample a dessert that tastes like cider, eats like cake, and has the freedom to claim both parties. It’s the snacks of the citizenry on this episode of State Plate!
