Season
Season 10 Episode
- Season 2 Episode 1
- Season 2 Episode 2
- Season 2 Episode 3
- Season 2 Episode 4
- Season 2 Episode 5
- Season 2 Episode 6
- Season 2 Episode 7
- Season 2 Episode 8
- Season 2 Episode 9
- Season 2 Episode 10
- Season 2 Episode 11
- Season 2 Episode 12
- Season 2 Episode 13
- Season 2 Episode 14
- Season 2 Episode 15
- Season 2 Episode 16
- Season 2 Episode 17
- Season 2 Episode 18
Simply Ming - Season 2 Episode 4 Spicy Black Bean Aioli
10.00 30 minutes With the help of a personal favorite — Spicy Black Bean Aioli — Ming reinvents some favorite casual eats. This master base marries the pungent salty taste of the Chinese black beans with garlic, ginger, and spicy sambal to create a flavorful aioli. This tasty condiment adds a punch of flavor to Panko-Crusted Cod Fish Cakes, Skillet Chicken BLT Sandwich, and a Grilled Mahi-Mahi Sandwich with Spicy Black Bean Slaw. Ming heads over to Blue Ginger to check out the innovative ways the light and flaky Panko crumbs are incorporated in a variety of the restaurant's signature dishes. Guest chef and seafood master Jasper White offers up the perfect hors d'oeuvres of Chilled Mussels with Spicy Black Bean Aioli.
